Andy Jones

Andy Jones will participate in the Science and Research Workshop of Summit Session 3 on October 23, at 10:45am central time.

Andy Jones is a public health nutritionist interested in understanding how food systems influence climate change and healthy diets. He has led numerous research initiatives throughout Sub-Saharan Africa, Latin America, and South Asia. Andy is currently Associate Professor of Nutritional Sciences in the School of Public Health at the University of Michigan. He has worked as a consultant for several institutions including the World Bank, the Chicago Council on Global Affairs, the Global Alliance for Improved Nutrition, and UNICEF. He received his PhD in Nutritional Sciences from Cornell University, and holds BA degrees from the Pennsylvania State University in Geography and Film.